83% Butter Prints
Unsalted, cultured butter with 83% butterfat. Made from rigorously selected creams, offering exceptional softness for remarkable puff pastry.
Great for table service or as an ingredient in a variety of applications.
Cream thickened by bacterial culturing. Rich and velvety, with a smooth texture and delicate tang.
Adds a touch of sophistication to both sweet and savory dishes.
Talk to the Beurremont product experts. Here to answer questions, provide technical support, and offer recipe recommendations.